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108 West Center Street Canton, MS 39046 (601) 855-2268 davidsonsrestaurant.com |
| For a printable version of this menu in Adobe PDF format, click here. | |
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SAMPLE DINNER MENUS |
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| GETTING STARTED | |
| Fried Vegetable Platter: Fried Portobelo mushroom slices, asparagus spears and zucchini slices served with a jalapeno cheese sauce | 10 | |
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Grilled Portobelo Mushrooms: Portobelo cap that has been grilled and topped with crab meat and finished with a shrimp and crab cream sauce |
10 | |
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| Fried Crab Claws: breaded with our own special breading, fried and served on a bed of fresh spinach with a jalapeno cilantro aoli | 10 | |
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| Beef or Chicken Quesadillas: An Atkins friendly wheat tortilla filled with a trio of cheeses, roasted peppers and onions sided with sour cream and salsa | 9 | |
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| Fried Green Tomatoes: Layered and topped with a crawfish ragout on a bed of sautéed spinach |
9 | |
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| Crab Cakes: Breaded with Japanese bread crumbs atop a bed of fried spinach finished with a shrimp and crab cream sauce | 10 | |
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| SOUPS | ||
| Davidson’s Seafood Gumbo or Corn and Crab Chowder: | ||
| Cup | 4 | |
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| Bowl | 5 | |
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| Bowl served with a salad | 8 | |
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| SALADS | ||
| Caesar Salad: Romaine lettuce tossed in our very own Caesar dressing and topped with shredded Parmesan and croutons | ||
| ½ Salad | 4 | |
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| Whole Salad | 5 | |
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Add grilled or fried chicken |
9 | |
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Davidson's Spinach Salad: Served with our house sweet onion vinaigrette |
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| ½ Salad | 3.5 | |
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| Whole Salad | 4.5 | |
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| Add grilled or fried shrimp | 10 | |
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| Fajita Beef or Chicken Salad: Seasoned and sauteed beef or grilled chicken served in a fried wheat tortilla bowl with lettuce, tomatoes and a jalapeno cheese sauce | 11 | |
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Dressings: Sweet Onion, Caesar, Balsamic Vinaigrette, Bleu Cheese, Come Back Dressing, Honey Mustard, Italian, Ranch |
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| Special of the Evening | |
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All entrees are served with your choice of a Spinach salad, Caesar salad, or a cup of soup. |
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| Meat, poultry and seafood entrees are offered with your choice of two sides. | |
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Add crabmeat or shrimp topping to any entree |
5 |
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Meat and Poultry Entrees All beef is USDA Choice and aged a minimum of twenty-one days. |
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| Rib Eye: 12 - 14 oz. steak that is seasoned, char-grilled and topped with compound butter | 26 |
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| Buckhead Filet: 8 oz. center-cut, bacon-wrapped filet that is seasoned, char-grilled and topped with bleu cheese crumbles | 28 |
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| Bone In Pork Chop: 12 oz. Frenched Bone-In Pork Loin Chop seasoned, grilled and glazed with Davidson’s own Chipotle & Brandy Sauce | 17 |
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| Top Sirloin: 10 oz. center-cut steak that is seasoned and grilled to your specifications and topped with compound butter | 18 |
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Pineapple Glazed Chicken: Lightly dusted, pan-seared and finished with a pineapple glaze |
15 |
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| Surf & Turf: Choice Beef Tender Medallions with Beef AuJus accompanied by large Shrimp sautéed in lemon, butter, and white wine | 21 |
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| Fish and Seafood Entrees | |
| Pepper jack Shrimp: Jumbo Gulf shrimp that are stuffed with pepper jack cheese, wrapped with bacon, seasoned and char-grilled to perfection | 18 |
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| Mahi Mahi: Rolled in Italian bread crumbs, pan-seared and topped with wilted spinach and crabmeat and finished with a smoked bacon cream sauce | 19 |
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Fried Shrimp: Jumbo Gulf shrimp that have been battered and fried to a golden brown |
16 |
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| Tilapia: Lightly dusted, pan seared, and topped with Crawfish Julie Sauce | 15 |
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| Filet of Red Fish: Blackened to perfection and topped with a shrimp and crab sauce | 17 |
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| Pasta Entrees | |
| Shrimp Pasta: Fettuccine pasta topped with sauteed shrimp, crawfish, spinach and bells and finished with a roasted red pepper and smoked Gouda sauce | 16 |
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| Shrimp and Grits: Garlic cheese grits topped with bacon, green onions, mushrooms, sauteed jumbo shrimp and a spicy cheese sauce | 15 |
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| Chicken Sicilian: Angel hair pasta topped with a fried chicken breast and finished with an Alfredo sauce | 13 |
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| Chicken Portobelo: Fettuccine pasta topped with a grilled chicken breast and Portobelo mushroom and finished with a Pesto cream sauce | 14 |
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| Side Items | |
| Grilled Zucchini and Squash | 3 |
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| Grilled or Fried Asparagus | 4 |
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| Sauteed Portobelo Slices | 3 |
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| White Pepper and Garlic Mashed Potatoes | 3 |
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| Garlic Cheese Grits | 3 |
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| Home Style Fries | 2.5 |
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| Sandwiches with a Flair | |
| Seafood Wrap: Atkins friendly wheat tortilla filled with shrimp, crawfish and mixed with a trio of cheeses and served with a Pepper Jack cheese sauce | 11 |
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Pineapple Bourbon Glazed Chicken Sandwich: Grilled chicken breast finished with a pineapple bourbon glaze, dressed with lettuce and a grilled pineapple slice on Ciabatta bread |
9 |
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| Gourmet Burger: ½ pounder that has been seasoned, grilled and topped with American cheese. Served with lettuce, tomato and purple onion on a Ciabatta bread with home style fries | 9 |
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| Crab Cake Sandwich: Three crab cakes served on French bread with lettuce and finished with Comeback dressing | 11 |
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| THE GRAND FINALE | |
| Davidson's Bread Pudding and Jim Beam Sauce: Mrs. Davidson's own secret recipe; served with a crepe of vanilla bean ice cream | 7 |
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Chocolate Lava Cake: Almost flourless chocolate cake with a warm chocolate ganache filling |
7 |
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White Chocolate Snicker Cheesecake: White chocolate cheesecake topped with crumbled Snickers |
7 |
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| Tiramisu: Lady fingers soaked in espresso coffee liqueur and layered with Marscapone Cheese and served on a cocoa dusted plate | 7 |
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| Kid's Specials 12 and under. | |
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Fried Chicken Strips: Seasoned and crisply fried, served with Zapp's Chips |
5 |
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| Fried Popcorn Shrimp: Breaded popcorn shrimp served with Zap’s Chips | 6 |
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| Grilled Cheese Sandwich: Served with Zapp's Chips | 4 |
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