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225 Fox Lane •
Canton, Mississippi 39046 Canton, MS 39046 (601) 855-2268 |
| For a printable version of this menu in Adobe PDF format, click here. | |
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Receptions & Parties |
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| Congratulations On Your Upcoming Wedding | |
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Your wedding day should be one of the most important days in your life.
We would love to work with you in making this a very memorable occasion.
Davidson’s offers full service catering. We can provide the finest foods along
with your linens, serving pieces, plates, glasses, flatware and napkins. We
offer a complete staff which includes bartenders, meat carvers, servers and a
kitchen crew. This enables you and your family to sit back and enjoy your
wedding day. |
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| CATEGORY 1: $4.75 per person | ||
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Boiled Shrimp with Cocktail Sauce | |
| * | Cajun Fried Breast of Turkey with Rolls and Condiments | |
| * | Citrus Roasted Pork Loin with Rolls and Condiments | |
| * | Fried Shrimp Station with Several Sauces | |
| * | Honey Baked Spiral Ham with Rolls and Condiments | |
| Marinated Shrimp | ||
| Oyster on the Half Shell with Cocktail Sauce | ||
| ** * | Pork Steamship with Rolls and Condiments | |
| * | Roasted Pepper-Crusted Beef Tenderloin with Rolls and Condiments | |
| Smoked Amberjack with Melba and Condiments | ||
| ** * | Smoked Beef Steamship with Rolls and Condiments | |
| * | Smoked Breast of Turkey with Rolls and Condiments | |
| Smoked Salmon with Melba and Condiments | ||
| * | Smoked Top Round of Beef with Rolls and Condiments | |
| ** * | Whole Smoked Hog with Rolls and Condiments | |
| Beef Tenderloin and Tuna Loin will be charged according to market prices. | ||
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| CATEGORY 2: $3.75 per person | ||
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Alfredo Pasta Station | |
| Antipasta Skewers (Mozzarella Cheese, Artichoke Hearts, Sun-dried Tomatoes) | ||
| Bacon Wrapped Scallops | ||
| Cheese boxes | ||
| Caribbean Chicken and Pineapple Skewers | ||
| Chocolate Dipped Strawberries | ||
| Crab Stuffed Cherry Tomatoes | ||
| Crawfish Etouffee in Puff Pastries | ||
| * | Fried Catfish Bites with Cocktail and Tartar | |
| * | Fried Crab Claws and Cilantro Jalapeno Aoli | |
| Fruit and Cheese Display | ||
| Fruit and Cheese with Dip | ||
| Marinated fresh asparagus | ||
| Mini Beef Wellingtons with a Madeira Wine Sauce | ||
| Mini Crab Cakes with a Shrimp and Crab Sauce | ||
| Pecan Crusted Chicken Bites with Sweet Onion Sauce | ||
| * | Pesto Pasta Station | |
| Pork Tenderloin Platter with Rolls and Condiments | ||
| Sausage Stuffed Mushrooms | ||
| Sliced Beef Platter with Rolls and Condiments | ||
| Smoked Turkey Platter with Rolls and Condiments | ||
| Smoked Turkey Terrapin with Puff Pastries | ||
| Stuffed Artichoke Hearts | ||
| Stuffed Strawberries | ||
| Variety Meat and Cheese Platter with Rolls and Condiments | ||
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| CATEGORY 3: $2.75 per person | ||
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Andouie Sausage with BBQ Sauce | |
| Asparagus Wrapped in Phyllo | ||
| Assorted Mini Quiches | ||
| Cheese straws | ||
| Chicken and Sausage Jambalay in Puff Pastry | ||
| Chicken Salad in Phyllo Shells | ||
| Deviled Eggs | ||
| Finger sandwiches, 2 types (Bacon and Onion, Chicken Salad, Cucumber, Pimento Cheese, Pineapple, Spinach) | ||
| Fresh Veggies with Dip | ||
| Fried Chicken Drummettes with Sweet Onion | ||
| Fried Chicken Tenders with Honey Dijon | ||
| * | Fried Green Tomatoes with a Crawfish Ragout | |
| * | Grits Bar | |
| Hot Crab Dip | ||
| Hot Seafood Dip | ||
| Marinated Cheese | ||
| Marinated Crab Claws | ||
| * | Mashed Potato Bar | |
| Meat Balls | ||
| Open Faced Tomato and Cucumber Sandwiches | ||
| Pimento Cheese Roll Ups | ||
| Sausage Balls | ||
| Sausage Pinwheels | ||
| Seasoned New Potatoes | ||
| Stuffed New Potatoes | ||
| Sweet and Sour Drummettes | ||
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| CATEGORY 4: $2.00 per person | ||
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Artichoke Cheesecake | |
| Asparagus Mold | ||
| Bacon Cheese Mold | ||
| Baked Brie with Jelly Glaze | ||
| Bleu Cheese Cheesecake | ||
| Burgandy Mushrooms | ||
| Cheese ball with Apricot Preserves and Crackers | ||
| Crab Mousse | ||
| Mexican Cheesecake with Tostitoes | ||
| Mini Quessadillas with Sour Cream and Salsa | ||
| Pesto Terrine with Crackers | ||
| Praline Brie with Crackers | ||
| Roasted Pecans | ||
| Shrimp Mold | ||
| Spanikopita | ||
| Spinach Madeline Dip with Tostitoes | ||
| Spinach Mold with Crackers | ||
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| CATEGORY 5: $1.50 per person | ||
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Artichoke dip |
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| Black Bean Salsa with Tostitoes | ||
| Brownies | ||
| Cookies | ||
| Corn relish dip with Frito Scoops | ||
| Lemon Squares | ||
| Mints | ||
| Mississippi Sin | ||
| Mississippi Caviar with Frito Scoops | ||
| Mixed Salted Nuts | ||
| Pasta salad | ||
| Pastry wrapped gouda cheese | ||
| Punch | ||
| Queso Dip with Tostitoes | ||
| Salsa with Tostitoes | ||
| Six layer dip with Tostitoes | ||
| Spinach dip with Hawaiian Bread | ||
| Spinach Squares (other veggie squares are available) | ||
| Strawberry, Lemon Poppyseed or Blueberry bread with Spread | ||
| Vidalia onion dip with Wheat Thins | ||
| $10.00 PER HEAD MENU: |
1 choice from each of the categories 2, 3 and 4 2 choices from category 5 |
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| $12.50 PER HEAD MENU: |
1 choice from each of the categories 2, and 3 2 choices from each of the categories 4 and 5 |
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| $15.00 PER HEAD MENU: |
1 choice from category 2 2 choices from each of the categories 3 and 4 3 choices from category 5 |
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| $17.50 PER HEAD MENU: |
1 choice from each of the categories 1 and 2 2 choices from each of the categories 3, 4 and 5 |
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| $20.00 PER HEAD MENU: |
1 choice from each of the categories 1 and 2 2 choices from category 3 3 choices from each of the categories 4 and 5 |
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| $22.50 PER HEAD MENU: |
1 choice from category 1 2 choices from each of the categories 2 and 3 3 choices from each of the categories 4 and 5 |
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| $25.00 PER HEAD MENU: |
1 choice from category 1 2 choices from category 2 3 choices from each of the categories 3 and 4 4 choices from category 5 |
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